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Pure Pale Ale v2

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  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 14.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • БoЯR
    Brewer
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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.3 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 81.9% 80 % 5
Grain Strzegom Karmel 150 0.53 kg 18.1% 75 % 150
Sum 2.93 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 9.1 %
Boil Lublin (Lubelski) 15 g 15 min 5.4 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Dry 10 g Gozdawa

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