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Pure IPA pils

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 36 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 15 min

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 80.6% 81 % 4
Grain Pale Malt (2 Row) US 1 kg 16.1% 79 % 4
Grain Chit Malt 0.2 kg 3.2% 50 % 2
Sum 6.2 kg

Hops

78 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 50 min 12 %
Boil Palisade 10 g 50 min 7.5 %
Boil Green Bullet 25 g 50 min 11 %
Aroma (end of boil) Citra 40 g 10 min 12 %
Aroma (end of boil) Palisade 40 g 10 min 7.5 %
Aroma (end of boil) Green Bullet 25 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Pure Ale Yeast 7 Ale Dry 10 g ---

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