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Pupcingnieróbstwo

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  • 18.7
    Gravity BLG
  • 80
    IBU
  • 8.1 %
    ABV
  • 7.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • ramin
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 15 kg 88.2% 81 % 4
Grain Abbey Malt Weyermann 2 kg 11.8% 75 % 45
Sum 17 kg

Hops

80 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 60 min 11 %
Boil Jarrylo 60 g 45 min 14.1 %
Boil Enigma (AUS) 40 g 45 min 17.4 %
Boil Mosaic 0 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 50 g Safale

Extras

Type Name Amount Use for Time
Other URLOPNAŻĄDANIE 999999999999 g Boil 540 min

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