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Punk IPA

0
  • 13.6
    Gravity BLG
  • 41
    IBU
  • 5.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mloo
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.6 liter(s)
    Mash size
  • 41.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.475 kg 70.4% 80 % 5
Grain Pilzneński 0.7 kg 9% 81 % 4
Grain Viking Wheat Malt 0.5 kg 6.4% 83 % 5
Grain Strzegom Wiedeński 0.5 kg 6.4% 79 % 10
Grain Weyermann - Carapils 0.3 kg 3.9% 78 % 4
Sugar Brown Sugar, Light 0.3 kg 3.9% 100 % 16
Sum 7.775 kg

Hops

41 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
First Wort Chinook 20 g 100 min 13 %
First Wort Ahtanum 5 g 100 min 5 %
Boil Chinook 15 g 15 min 13 %
Boil Ahtanum 15 g 15 min 5 %
Aroma (end of boil) Chinook 15 g 0 min 13 %
Aroma (end of boil) Ahtanum 25 g 0 min 5 %
Aroma (end of boil) Simcoe 20 g 0 min 13.2 %
Aroma (end of boil) Nelson Sauvin 20 g 0 min 11 %
Dry Hop Chinook 40 g 5 day(s) 13 %
Dry Hop Ahtanum 55 g 5 day(s) 5 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Dry Hop Nelson Sauvin 30 g 5 day(s) 11 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 125 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 15 min

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