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Punk IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.1 kg 87.2% 80 % 4
Grain Słód Weyermann Caraaroma 300-400 EBC 500g śruta 0.25 kg 4.3% --- % 300
Grain Słód PSZENICZNY jasny 4,5 EBC Crisp 0.25 kg 4.3% 83 % 5
Grain Słód Cookie Viking Malt 1kg śrutowany 0.25 kg 4.3% --- % 40
Sum 5.85 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Ekuanot 20 g 30 min 14 %
Aroma (end of boil) Mosaic 20 g 10 min 10 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2 g Boil 15 min

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