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Pumpkin porter

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 57.4% 81 % 4
Adjunct Dynia 0.4 kg 19.1% 50 % 16
Grain Briess - Carabrown Malt 0.15 kg 7.2% 79 % 108
Grain Fawcett - Pale Chocolate 0.07 kg 3.3% 71 % 600
Grain black wheat 0.17 kg 8.1% 55 % 985
Grain Biscuit Malt 0.1 kg 4.8% 79 % 45
Sum 2.09 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
First Wort Marynka 4 g 55 min 7 %
Boil marynka 5 g 5 min 7 %
First Wort Zula 4 g 55 min 11 %

Extras

Type Name Amount Use for Time
Spice goździk 1 g Boil 5 min
Spice gałka muszkatołowa 1 g Boil 5 min
Spice kardamon 1 g Boil 5 min

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