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Pumpkin Ale - Wersja 2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 55 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
65 C 65 min
72 C 10 min
78 C 1 min

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Fermentables

10 BLG
4% ABV
13 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.1 kg 76.4% 80 % 4
Grain Strzegom Karmel 150 0.4 kg 14.5% 75 % 150
Sugar Brown Sugar, Dark 0.25 kg 9.1% 100 % 99
Sum 2.75 kg

Hops

21 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M21 Belgian Wit Wheat Slant 150 ml Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Dynia 2000 g Mash 60 min
Spice Cynamon 2 g Boil 5 min
Spice Imbir świeży 7 g Boil 5 min
Spice Gałka muszkatołowa 0.5 g Boil 5 min
Spice Goździki 2 g Boil 5 min

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