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Pumpkin Ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
74 C 10 min
78 C 10 min

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Fermentables

13.8 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 89.3% 85 % 7
Grain Weyermann - Carabelge 0.3 kg 5.4% 80 % 30
Grain Weyermann Specjal W 0.3 kg 5.4% 68 % 300
Sum 5.6 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil English Golding 15 g 15 min 4.8 %
Aroma (end of boil) English Golding 15 g 0 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika - własna produkcja 20 g Boil 15 min
Fining Mech irlandzki 5 g Boil 15 min
Other Pieczona dynia 3000 g Mash ---

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