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Pumpkin Ale

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 50% 81 % 4
Grain Monachijski 1 kg 12.5% 80 % 16
Grain Vienna Malt 1 kg 12.5% 78 % 8
Adjunct dynia 2 kg 25% 45 % 6
Sum 8 kg

Hops

15 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Perle 50 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml dom

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