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Pumpkin Ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

8.8 BLG
3.4% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 87.5% 80 % 8
Grain Strzegom Karmel 30 0.3 kg 7.5% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

78 IBU

Bitterness ratio 2.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 45 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Flavor puree z dyni 3000 g Secondary 5 day(s)
Flavor cukier trzcinowy 300 g Boil 5 min
Spice Przyprawy do dyni 20 g Boil 5 min

Notes

  • Burzliwa 12-24C 10-14 dni
    Cicha 18-24C 4-6 dni
    Nov 13, 2020, 10:41 AM

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