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Pumpkin ale

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malt 3.5 kg 66% --- % 7
Grain Karmelowy Jasny 1.5 kg 28.3% --- % 30
Grain Płatki jęczmienne 0.3 kg 5.7% --- % 3
Sum 5.3 kg

Hops

45 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Boil Admiral 10 g 30 min 14.3 %
Boil East Kent Goldings 20 g 15 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Dynia 3000 g Mash 60 min

Notes

  • Dynia jako dodatek do zacierania.
    3 kilogramy dyni pokrojone w kostkę, wymieszana z przyprawami i upieczona.
    Przyprawy użyte do pieczenia dyni:
    - imbir mielony - 2g
    - gałka muszkatołowa -3g
    - goździki - 3g (zmiażdżone w moździerzu)
    - cynamon - 5g
    - cukier brązowy - 240g
    Dec 6, 2017, 2:09 PM

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