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pszzz

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 50% 82 % 4
Grain Viking Wheat Malt 2.4 kg 46.2% 83 % 5
Grain Viking Cookie 0.2 kg 3.8% 79 % 45
Sum 5.2 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Nadwiślański 20 g 60 min 5.9 %
Aroma (end of boil) Nadwiślański 30 g 10 min 5.9 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g fermentis

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