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Pszenżyto

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 53.3% 85 % 4
Grain Żytni 2 kg 26.7% 85 % 8
Grain Caramel/Crystal Malt - 120L 0.5 kg 6.7% 75 % 150
Grain Monachijski 1 kg 13.3% 80 % 16
Sum 7.5 kg

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