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Pszenna Ameryka

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 0 min
65 C 60 min
72 C 15 min
78 C 0 min

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Fermentables

11.9 BLG
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 41.7% 80 % 4
Grain Strzegom pszeniczny 2.5 kg 52.1% 81 % 6
Grain Płatki Owsiane 0.2 kg 4.2% --- % ---
Grain Weyermann - Carabelge 0.1 kg 2.1% 30 % 35
Sum 4.8 kg

Hops

25 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 30 min 11 %
Boil Azacca 7 g 15 min 14 %
Boil Azacca 8 g 0 min 14 %
Whirlpool Azacca 30 g 15 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

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