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Pszeniczny

0
  • 14
    Gravity BLG
  • 36
    IBU
  • ---
    ABV
  • 22.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • ljarro
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

14 BLG
22.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Rye Malt 1 kg 33.3% 85 % 60
Grain Weyermann - Pale Wheat Malt 1 kg 33.3% 85 % 5
Grain Weyermann - Caraamber 1 kg 33.3% 75 % 65
Sum 3 kg

Hops

36 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Styrian Golding 15 g 15 min 3.6 %
Aroma (end of boil) East Kent Goldings 15 g 15 min 5.1 %
Boil Merkur 10 g 45 min 12.7 %
Aroma (end of boil) Tradition 5 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Ginger, Candied 500 g Boil 30 min

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