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Pszeniczny porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
19.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 58.8% 85 % 4
Grain Pilzneński 0.5 kg 9.8% 81 % 4
Grain Strzegom Karmel 150 0.25 kg 4.9% 75 % 150
Grain Briess - Pale Ale Malt 1 kg 19.6% 80 % 7
Grain Strzegom Karmel 600 0.25 kg 4.9% 68 % 601
Grain Fawcett - Pszeniczny Czekoladowy 0.1 kg 2% 73 % 1001
Sum 5.1 kg

Hops

10 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Aurora 30 g 10 min 8.5 %

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