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Pszeniczniak Hopfenweizen 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
70 C 20 min
78 C 5 min

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Fermentables

10.5 BLG
4.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 39.2% 85 % 4
Grain Pilzneński 2.5 kg 49% 81 % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.8% 79 % 16
Sum 5.1 kg

Hops

16 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 30 g 60 min 5.8 %
Whirlpool Simcoe 100 g 0 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 1500 ml Fermentum Mobile

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