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pszeniczniak hamerycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 50% 79 % 6
Grain Pszeniczny 2 kg 45.5% 85 % 4
Grain Oats, Flaked 0.2 kg 4.5% 80 % 2
Sum 4.4 kg

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