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pszeniczniak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Grain Viking Pale Ale malt 3 kg 46.2% 80 % 5
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Fermentis

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