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pszeniczniak

1

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Pszeniczny 2 kg 50% 85 % 4
Sum 4 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced


Use for Name Amount Time Alpha acid
Boil Oktawia 5 g 60 min 7.1 %
Boil Sybilla 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Liquid 1000 ml Wyeast Labs