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Pszeniczniak 2/17

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
43 C 10 min
53 C 20 min
63 C 30 min
72 C 40 min
78 C 1 min
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Fermentables

13.8 BLG
5.7% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 3 kg 42.9% 80 % 4
Grain Strzegom Karmel 30 0.4 kg 5.7% 75 % 30
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sum 7 kg

Hops

14 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil lubelski 30 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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