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Pszeniczne z TB

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 35.7% 80 % 4
Grain Karmelowy Jasny 30EBC 0.2 kg 4.8% 75 % 30
Sum 4.2 kg

Hops

7 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 200 ml Fermentum Mobile

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