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Pszeniczne z ekstraktu

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.3 BLG
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 30
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 38.6% 80 % 30
Sugar Glukoza 1 kg 22.7% 98 % 1
Sum 4.4 kg

Hops

11 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 10 g 20 min 13.4 %
Boil Savinjski Golding 30 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g ---

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