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Pszeniczne wędzone nr.33

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 18 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
30 C 64 min
30 C 72 min
5 C 76 min

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Fermentables

13.3 BLG
5.5% ABV
7.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 3 kg 50.8% 80 % 3
Grain Viking Malt Wędzony jabloń 2 kg 33.9% 82 % 10
Grain Karmelowy Pszeniczny Strzegom 0.3 kg 5.1% 79 % 130
Grain Strzegom Monachijski typ I 0.6 kg 10.2% 79 % 16
Sum 5.9 kg

Hops

14 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 40 min 4 %
Boil Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 10 ml Fermentum Mobile

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