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Pszeniczne vol.4

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 46.2% 75 % 4
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 2 kg 30.8% 75 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Grain Płatki pszeniczne 1 kg 15.4% 60 % 3
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Ziarna Kolendry 8 g Boil 60 min
Spice Skórka z cytryny 30 g Boil 60 min
Spice Curacao 20 g Boil 60 min

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