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Pszeniczne Przyciemnione

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.7 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
53 C 15 min
63 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

12.9 BLG
12.5 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.1% 80 % 6
Grain Strzegom Monachijski typ I 1.5 kg 27% 79 % 16
Grain Strzegom Pilzneński 0.5 kg 9% 80 % 4
Grain Strzegom Karmel 150 0.35 kg 6.3% 75 % 150
Grain Weyermann - Abbey Malt 0.2 kg 3.6% 50 % 45
Sum 5.55 kg

Hops

13 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 34 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 200 ml ---

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