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Pszeniczne proste - małe (#5)

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.2 liter(s)
    Total mash volume

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Fermentables

11.5 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Heidelberg 1.3 kg 61.9% 80.5 % 2
Grain Wheat Malt, Ger 0.3 kg 14.3% 84 % 4
Adjunct Pszenica niesłodowana 0.5 kg 23.8% 75 % 3
Sum 2.1 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S-33 Dry Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 20 g Boil 15 min
Flavor Licorice Root 20 g Boil 15 min

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