PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.1 liter(s)Mash size
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17.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 15 min |
63 C | 45 min |
72 C | 20 min |
79 C | 5 min |
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StatusBrewed
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FINISHED
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PIPA PILZNENSKI
brunek38 created 1824 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.2 kg 50.2% | 85 % | 4 |
Grain | Strzegom Pilzneński | 1.08 kg 24.7% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1.1 kg 25.1% | 79 % | 12 |
Sum | 4.38 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Lubelski | 30 g | 60 min | 4.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Owoce | 500 g | Secondary | 3 day(s) |