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Pszeniczne nowe drożdże

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

8.5 BLG
3.3% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 23.1% 81 % 4
Grain Strzegom Wiedeński 1.5 kg 23.1% 79 % 10
Grain Pszeniczny 3.5 kg 53.8% 85 % 4
Sum 6.5 kg

Hops

11 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sabro 10 g 45 min 15.8 %
Boil Sybilla 10 g 15 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Notes

  • 40L
    Nov 7, 2024, 6:43 PM

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