PL | EN
Pszeniczne Krzyżańscy
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12.1Gravity BLG
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12IBU
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4.9 %ABV
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4SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/3707f6abcdc4ed3d0f02641e1674e093.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.4 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 3 kg 46.2% | 81 % | 6 |
Grain | Pilzneński | 3.5 kg 53.8% | 81 % | 4 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Tradition | 30 g | 60 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 1200 ml | Fermentum Mobile |