PL | EN
Pszeniczne Ciemne Twój Browar
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11.3Gravity BLG
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15IBU
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---ABV
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25SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/f09fc89df58d0ad61024899b2e60647b.png)
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
63 C | 15 min |
72 C | 45 min |
72 C | 15 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pszeniczny | 2.75 kg 53.7% | 82 % | 4 |
Grain | Monachijski | 1 kg 19.5% | 79 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 19.5% | 79 % | 6 |
Grain | Karmelowy ciemny | 0.25 kg 4.9% | 68 % | 650 |
Grain | Czekoladowy | 0.12 kg 2.3% | 72.7 % | 1000 |
Sum | 5.12 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 37 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M20 Bavarian Wheat | Wheat | Dry | 10 g | Mangrove Jack's |