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pszeniczne ciemne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 34.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
70 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 51.1% 85 % 4
2021 bestmalz
Grain Monachijski 2 kg 29.2% 80 % 16
Grain Strzegom Wiedeński 1 kg 14.6% 79 % 10
Grain Strzegom Karmel 30 0.25 kg 3.6% 75 % 30
Grain Strzegom Czekoladowy ciemny 0.1 kg 1.5% 68 % 1000
Sum 6.85 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Gwoździe Wheat Liquid 100 ml ---

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