PL | EN
pszeniczne ciemne
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12.4Gravity BLG
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12IBU
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5 %ABV
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11.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/00c82021a06c1eb2d8376a93f9d4becb.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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27.4 liter(s)Mash size
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34.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
70 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.5 kg 51.1% | 85 % | 4 |
2021 bestmalz | ||||
Grain | Monachijski | 2 kg 29.2% | 80 % | 16 |
Grain | Strzegom Wiedeński | 1 kg 14.6% | 79 % | 10 |
Grain | Strzegom Karmel 30 | 0.25 kg 3.6% | 75 % | 30 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 1.5% | 68 % | 1000 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gwoździe | Wheat | Liquid | 100 ml | --- |