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Pszeniczne ciemne

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
13.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.75 kg 53.6% 85 % 4
Grain Monachijski 1 kg 19.5% 80 % 16
Grain Strzegom Wiedeński 1 kg 19.5% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 4.9% 70 % 299
Grain Czekoladowy 0.13 kg 2.5% 60 % 788
Sum 5.13 kg

Hops

15 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 40 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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