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Pszeniczne bawarskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 20 min

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Fermentables

12.1 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 58.8% 80.5 % 4
Grain BESTMALZ - Best Wheat Malt 0.8 kg 31.4% 82 % 4
Grain BESTMALZ - Best Minich 0.2 kg 7.8% 80.5 % 16
Grain Acidulated BESTMALZ 0.05 kg 2% --- % 6
Sum 2.55 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 3.8 %
Boil Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 300 ml ---

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