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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
52 C 20 min
65 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 54.5% 80 % 6
Grain Weyermann - Bohemian Pilsner Malt 2 kg 36.4% 81 % 4
Grain Weyermann - Carawheat 0.5 kg 9.1% 77 % 97
Sum 5.5 kg

Hops

11 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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