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Pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 3.4 kg 87.2% 80 % 30
Grain Carahell 0.5 kg 12.8% 77 % 26
Sum 3.9 kg

Hops

10 IBU

Bitterness ratio 0.2 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 5.75 g Safbrew

Extras

Type Name Amount Use for Time
Flavor ksylitol 40 g Boil 10 min

Notes

  • Połowa paczki uwodnionych, suchych WB-06 (unerpitching) ma to dać wyczuwalne banany.
    Jul 29, 2020, 1:07 PM

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