PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 20 min |
68 C | 60 min |
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Brewlog is empty
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PSZENICZNE
Braus Browar Domowy created 295 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 53.6% | 81 % | 4 |
Grain | Pszeniczny | 2 kg 35.7% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.5 kg 8.9% | 75 % | 150 |
Grain | Czekoladowy | 0.1 kg 1.8% | 60 % | 788 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 35 g | 60 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11 g | Fermentis |