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Pszeniczne

0
  • 14.3
    Gravity BLG
  • 26
    IBU
  • 5.9 %
    ABV
  • 13.5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
68 C 60 min
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Fermentables

14.3 BLG
5.9% ABV
13.5 SRM

Type Name Amount Yield EBC
Grain Pilzneński 3 kg 53.6% 81 % 4
Grain Pszeniczny 2 kg 35.7% 85 % 4
Grain Strzegom Karmel 150 0.5 kg 8.9% 75 % 150
Grain Czekoladowy 0.1 kg 1.8% 60 % 788
Sum 5.6 kg

Hops

26 IBU

Bitterness ratio 0.45 Balanced


Use for Name Amount Time Alpha acid
Boil Cascade 35 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis