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pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 30 min
72 C 30 min
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Fermentables

11.4 BLG
8.5 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 2.5 kg 62.5% 81 % 6
Grain Strzegom Pilzneński 1.25 kg 31.3% 80 % 4
Adjunct łuska jęczmienna 0.05 kg 1.3% 1 % 0
Grain Strzegom Karmel 150 0.2 kg 5% 75 % 150
Sum 4 kg

Hops

17 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Huell Melon 20 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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