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Pszeniczne

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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
43 C 15 min
63 C 60 min
72 C 30 min

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Fermentables

11.3 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 3.3 kg 50.8% 81 % 6
Grain Strzegom Pilzneński 3 kg 46.2% 80 % 4
Grain Strzegom Monachijski typ I 0.2 kg 3.1% 79 % 16
Sum 6.5 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 37 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

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