PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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8 %/hEvaporation rate
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30 liter(s)Boil size
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6 %Boil loss
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11Pre-boil gravity BLG
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4 %Trub loss
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1 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
45 C | 1 min |
65 C | 30 min |
75 C | 30 min |
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2.5 kg 50% | 83 % | 5 |
Grain | Viking Pilsner malt | 2.5 kg 50% | 82 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Cascade PL | 20 g | 5 min | 5.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
safale w-68 | Wheat | Dry | 22 g | Fermentis |