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Pszeniczne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
45 C 10 min
50 C 15 min
63 C 30 min
73 C 40 min

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Fermentables

21.9 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom pszeniczny 5 kg 64.1% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 32.1% 80 % 4
Grain Strzegom Pale Ale 0.3 kg 3.8% 79 % 6
Sum 7.8 kg

Hops

6 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 50 min 3 %
Boil Lublin (Lubelski) 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Fermentis

Notes

  • Warka 2
    warzenie: 1.12.2015
    butelkowanie: 28.12.2015
    Cukier 125 g.
    alk 7,2%
    Feb 7, 2016, 3:17 PM

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