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Pszeniczne 44l

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 55.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 40 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - wheat 5 kg 50% 77 % 4
Grain Weyermann - Carapils 5 kg 50% 78 % 4
Sum 10 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 100 g 50 min 3.4 %

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