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Pszeniczne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 10 min
64 C 30 min
67 C 20 min
72 C 10 min
75 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.8 kg 57.1% 82 % 4
Grain Słód Colorado Pale Base 2 kg 40.8% 80 % 5
Adjunct Łuska ryżowa 0.1 kg 2% 1 % 1
Sum 4.9 kg

Hops

20 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 50 min 7.1 %
Boil Saaz (Czech Republic) 20 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 300 ml ---

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