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Pszeniczne

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  • 9.3
    Gravity BLG
  • 39
    IBU
  • 3.6 %
    ABV
  • 8
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • go.fight
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3.5 kg 83.3% 85 % 4
Grain Jęczmień niesłodowany 0.5 kg 11.9% 75 % 2
Grain Caraaroma 0.2 kg 4.8% 78 % 400
Sum 4.2 kg

Hops

39 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Tettnang 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Wheat Dry 11 g Fermentis

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