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Pszeniczne 30.06.23

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 3 kg 57.7% 83 % 5
Grain Viking Pilsner malt 2 kg 38.5% 82 % 4
Grain Oats, Malted 0.2 kg 3.8% 80 % 2
Sum 5.2 kg

Hops

25 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 10 g 60 min 5 %
Boil Belma 10 g 60 min 9.4 %
Aroma (end of boil) Belma 10 g 15 min 9.4 %
Aroma (end of boil) Hersbrucker 20 g 15 min 3 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

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