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pszeniczne 3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 47.2% 85 % 4
Grain Pilzneński 2.5 kg 47.2% 81 % 4
Grain Colorado Honing 0.3 kg 5.7% 80 % 12
Sum 5.3 kg

Hops

43 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 40 min 10 %
Boil Sybilla 33 g 20 min 3.5 %
Boil Lublin (Lubelski) 33 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Wheat Slant 200 ml ---

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