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pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
37 C 30 min
50 C 20 min
63 C 60 min
72 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 54.1% 85 % 4
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 43.3% 80 % 5
Grain Płatki pszeniczne 0.12 kg 2.6% 85 % 3
Sum 4.62 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 20 g 30 min 7 %
Boil Sybilla 15 g 10 min 3.5 %

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