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pszeniczne

0
  • 11
    Gravity BLG
  • 15
    IBU
  • ---
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Frank
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 76 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
47 C 10 min
53 C 15 min
63 C 30 min
76 C 1 min

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Fermentables

11 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 2.5 kg 58.1% 80 % 6
Grain Pilzneński 1.6 kg 37.2% 81 % 4
Grain Carahell 0.2 kg 4.7% 77 % 26
Sum 4.3 kg

Hops

15 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 10 g 10 min 5.5 %
Boil Tradition 10 g 50 min 5.5 %
Boil Tradition 10 g 75 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Dry 11.5 g ---

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