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pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
49 C 20 min
63 C 45 min
72 C 20 min

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Fermentables

10.7 BLG
3.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.4 kg 64.9% 85 % 4
Grain Strzegom Pilzneński 1.3 kg 35.1% 80 % 4
Sum 3.7 kg

Hops

16 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 90 min 4 %

Yeasts

Name Type Form Amount Laboratory
wb06 Wheat Dry 11 g ---

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