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Pszeniczne 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 5.2% 75 % 30
Sum 5.8 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa WB 11 Wheat Dry 13.22 g Safbrew
zadawanie drożdży w temperaturze 12°C i fermentowanie piwa w 18°C

Notes

  • W przepisie była] Chmiel Perla - zastapiłem 2xwiecej sybilla
    Feb 10, 2019, 11:39 PM

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